Why Clove is More Than Just a Spice
Laung, also known as clove or Kalinga in Indonesia, is a spice that comes from the flower buds of an evergreen tree called Syzygium aromaticum. Native to Asian countries like Indonesia, India, Pakistan, and even some areas of East Africa, clove is a spice that offers many health benefits. For Centuries, clove has been used as a flavoring agent and as medicine.
What are cloves?
Clove/ Laung is a popular spice in India used in different ways. They have a sweet, spicy flavor and are mostly used in desserts.
How does it taste?
Cloves have a very intense flavor that goes well with many different dishes and dairy products! When you breathe in the fragrance of cloves, you can feel the intensity.
What health benefits do cloves offer?
Cloves offer some amazing health benefits because they contain antimicrobial properties, which can help fight bacteria and viruses while reducing inflammation. Laung contains many nutrients and carotene pigments. These spices also have an antioxidant effect on your body. The antioxidants fight free radicals in your body that can damage cells and lead to cancer or other diseases like Alzheimer's disease. Clove is great for helping with vision problems because it has vitamin A, which helps improve eyesight.
Acts as an anti-inflammatory agent
Cloves contain many compounds that have anti-inflammatory properties. Eugenol is one of the most important compounds found in cloves. It helps reduce the inflammatory response in the body, reducing the risk of diseases. Eugenol acts as a potent antioxidant. Cloves are full of antioxidants. So it helps your body to fight free radicals, which damage your cells and can lead to disease. Cloves may also promote better liver function.
Along with this, cloves are a great source of minerals such as potassium, Vitamin K.
Apart from spices, cloves are used to prepare tea. If you are interested in getting a stronger dose of cloves, you can brew a cup of laung chai. There is nothing like sipping on this spicy and sweet drink to energize up from the inside out. The trouble starts when you cannot find an authentic laung chai at your convenience.
Clove is one of the key components of Tea Origin. It is used in Masala Chai, Laung Elaichi Chai, and Laung Kali Mirch Chai. Cloves are also used in Kashmiri Saffron Kahwa. Clove, along with Rose petals and Saffron helps enhance the aroma of the kahwa.
With the addition to the product line-up, you can enjoy the benefits of Laung chai at your convenience. The spicy aroma will make you feel better before you know it.
With the addition to the product line-up, you can enjoy the benefits of Laung chai at your convenience. The spicy aroma will make you feel better before you know it!